In 1976, Dr. Nikagawa in Tokyo described symptoms he called “magnetic field deficiency syndrome,” marked by shoulder stiffness, back pain, headaches, insomnia, digestive and circulatory disorders, and fatigue. His suggestion for addressing conditions related to weakened Earth magnetic fields was the use of natural permanent magnets.
Masaru Emoto from Tokyo photographed water crystals before and after exposure to external factors. Magnetized water, structured with a restored NATURAL composition, demonstrates an optimal crystal lattice arrangement.
B. Garnger, in his book Health Magnets, compares the absence of a magnetic field to a vitamin deficiency and recommends wearing magnetic jewelry for preventive and therapeutic purposes. In the human body, water exists in the intercellular spaces throughout the organism. Drinking structured or magnetized water aids metabolic processes and toxin elimination.
Dr. De Guersu from Geneva showed that the positive impact of a magnetic field on water properties had already been observed experimentally in the 18th century, demonstrating that magnetized water aids in treating gastrointestinal, lung, kidney, and skin diseases.
Chinese biologist Yulong Ma found experimentally that water exposed to magnetic forces enhances human activity, offering protection from aging and disease.
Example of the Positive Effect of Naturally Magnetized Spring Water in China’s Hunzakut Region
For over a thousand years, residents of the Hunzakut region in China have lived up to 120 years, distinguished by their good health and high fertility rates. It was found that the water they drink passes through mineral-rich magnetic layers of the Earth in this area. Magnetized in this way, the water becomes biologically active and gains additional properties that positively influence health and longevity.
Research by Davis (“Anatomy of Biomagnetics,” 1974)
Studies have shown that magnetized water has the following characteristics: increased hydrogen ion activity, reduced weight (the mechanism is still not fully understood), and reduced nitrogen levels. Since nitrogen accumulates in stagnant water, where various microorganisms actively proliferate, magnetizing the water effectively disinfects it, increases crystallization points, and softens it without using chemicals or boiling.
A.B. Karyakin (Moscow, 1967)
Infrared spectroscopy research on magnetized water has shown that its structure becomes more organized, resembling spring water. Plants respond vigorously to magnetized water, displaying accelerated growth and yield. According to data from the Leningrad Agro-Physical Institute, yield increases included tomatoes (15-35%), cucumbers (up to 50%), onions (up to 22%), and carrots (up to 15%).
Tests on Domestic Animals
Tests demonstrated positive effects on livestock. Cows drinking magnetized water produced an additional liter of milk per day and were healthier and stronger, becoming pregnant more easily. Their calves were born healthier and heavier, and poultry such as chickens and turkeys laid more eggs, while geese grew stronger.
Ministry of Energy and Electrification, Ukrainian SSR
After many smaller tests on magnetic water treatment, the Ministry initiated an extensive study at the Starobeshevskaya Hydroelectric Plant in Donbas. Surface water in this area has high mineralization, leading to rapid mineral deposits in turbine condenser pipes. The test placed a magnetic apparatus on one turbine unit, treating only 1/8 of the cooled water. Results revealed that the entire water volume across all units experienced structural changes, and mineral deposits on pipes were significantly reduced.
Professor Lane (Israeli Institute of Technology)
Magnetized water increases mineral solubility and improves nutrient distribution throughout the body, positively impacting overall health.
R.I. Mikhailova (Candidate of Medical Sciences in Dentistry at the Central Research Institute in Moscow) discovered that rinsing the oral cavity with magnetized water aids in removing tartar, treating periodontal diseases, and healing abscesses. It prevents plaque buildup, cleanses enamel from soft deposits, and stops gum bleeding.
S.I. Dovzhansky (Saratov) achieved notable success using magnetized water for various skin conditions.
Dr. E.V. Utekhin (“Pioneer of Magnetic Water Therapy”) began introducing magnetic water therapy as an essential treatment component in Russia during the early 1970s. His work demonstrated that magnetic water, due to its bioactive properties, has therapeutic effects on the human body. Studies revealed that magnetized drinking water improves cell membrane permeability, reduces cholesterol in the blood and liver, regulates blood pressure, boosts metabolism, and facilitates the removal of small kidney stones.
Paul Roche, in his book Magnetotherapy, explains that water passing through a magnetic field enhances the clustering of hydroxide ions and salts into water crystals, making it softer and improving taste. Regular consumption of such water lowers blood cholesterol, prevents kidney stones, and benefits overall health.
E.M. Shimkus (Professor at Simferopol Clinic) achieved significant results in treating urolithiasis; regular use of magnetic water softened kidney stones, allowing for painless expulsion from the body.
Prof. E.V. Utekhin; Rostov Regional Health Clinic: In the early 1990s, at a conference on magnetobiology and magnetotherapy, the beneficial effects of magnetized baths and underwater massages were acknowledged, especially for patients with chronic pneumonia, nonspecific infectious polyarthritis, rheumatoid arthritis, and joint conditions. A placebo-controlled study in Rostov demonstrated that only baths with magnetized water yielded clear positive results, with no contraindications for magnetotherapy found. Through a series of ten-minute magnetized water baths, Prof. Utekhin successfully lowered blood pressure in patients over 50, relieved headaches and chest pain, improved sleep, and reduced fatigue.
Emilio Gwydis (Professor at the University of Michigan) argued at a 1992 scientific symposium that magnetized water gains crucial biological properties. In “magnetized” water, molecules align along magnetic field lines, enhancing their cellular penetration and aiding toxin removal from the body. This alignment reduces environmental stress on the body, improves digestion, strengthens immunity, and optimizes nutrient absorption.